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– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
– or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $16.50 hourly
