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Work setting
Restaurant
Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Restaurant
Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
