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The Parlour Inn is seeking a Host to join their F&B team! The Host is responsible for greeting restaurant Guests and seating various sections, distributing as evenly as possible so the highest level of service can be provided.
Duties and Responsibilities:
- Ensures that servers and/or bussers are properly allocated to various sections of the restaurant.
- Meets and greets restaurant guests ensuring that they are seated as soon as possible with menus
- Inputs, collects data and communications information using the reservations system.
- Answers incoming telephone calls to make reservations according to Standard Operating Procedures.
Our ideal Candidate will have:
- Minimum one (1) year experience as host/server in a fine dining establishment.
- Demonstrated ability to provide exceptional guest service.
While we welcome all applicants, only those selected for an interview will be contacted.
Accessibility accommodations will be made available to Candidates upon request.
Job Types: Part-time, Permanent
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
