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A Dishwasher plays a key role in keeping our kitchen running smoothly. They ensure dishes are picked up quickly and washed so they are ready for use again as quickly as possible.
They also contribute to other tasks in the kitchen to assist with the overall workflow of the restaurant.
A good Dishwasher does not slow production down. Instead, they maximize it by completing tasks that Cooks and Servers can’t do on top of their own tasks. A Dishwasher manages their time well and ensures that the kitchen is always ready to cook and serve.
Dishwasher skills and qualifications:
A successful Dishwasher keeps up with the fast-paced environment of a busy kitchen. Some common skills and qualifications that make for a good job candidate include:
- Ability to work in a fast-paced environment and perform well under pressure
- Strong organizational skills
- Ability to multi-task
- Good communication skills
- Ability to work as part of a team
- Exceptional knowledge of restaurant health and safety protocols
- Excellent problem-solving skills
Job Types: Full-time, Permanent, Part-time
Part-time hours: 20-40 per week
Salary: From $16.00 per hour
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
- Wellness program
Schedule:
- Evenings
- Evening shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Victoria Harbour, ON L0K 2A0: reliably commute or plan to relocate before starting work (required)
Work Location: One location
