A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. They will occasionally prepare drinks.
An effective restaurant server is friendly, organized, well-informed, outgoing, and attentive. They should be a team player and assist other servers when they are behind. As a team, the servers are expected to ensure completion of all posted daily tasks. They are also expected to serve responsibly and adhere to all governing laws which includes completing the province’s Responsible Beverage Service Program.
Servers are expected to adhere to the restaurant schedule and report directly to the Front of House (FOH) Manager. They are responsible for covering any shifts where they are scheduled and if they cannot do so, it is their responsibility to find a replacement.
It is the restaurant server’s responsibility to carry an appropriate cash float during their shift. They must complete their end-of-day checkout at the end of their shift. The FOH Manager will assist with any reconciliation discrepancies.
A Banquet server helps set up events. During service, they will assist guests where necessary, serve the pre-ordered food, and assist in beverage service. They help remove dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service.
An effective banquet server is friendly and co-operative. They are expected to follow the instructions of the Event Co-Ordinator.
Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months
Part-time hours: 25-40 per week
Salary: $13.70 per hour
Additional pay:
Benefits:
Schedule:
COVID-19 considerations:
Staff may be required to wear masks on the job depending on the current state of Covid-19, extra sanitation to reduce the spread of Covid-19 is required
Application deadline: 2022-05-08
Expected start date: 2022-06-01
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