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We are seeking a part time or full time Line Cook available AM and PM to complete our team. The successful candidate is an ambitious and dedicated individual with a great, hard-working attitude to join our culinary team.
Duties and Responsibilities
- Prepare food for restaurant and hotel guests
- Cook menu items to specifications
- Ensure recipe ingredients are checked for quality on a consistent basis
- Ensure kitchen is held to the highest health and sanitation standards at all times
- Help out and assist wherever necessary
Hotel Overview
With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.
Job Types: Full-time, Permanent
Salary: $19.00-$22.00 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
- On-site parking
Schedule:
Ability to commute/relocate:
- Vancouver, BC V6G 2P6: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
