Responsibilities of a Dishwasher include:
Operate high efficiency dish machine at a constant pace
Ensure all dinnerware, glassware, silverware is sanitized to standards set by Fraser Health
Restock all dinnerware, glassware, silverware in appropriate locations
Removal of garbage and cardboard into appropriate bins
Frequent cleaning of floor near dishwasher and surrounding areas
Maintain dishwasher chemical levels and cleaning supplies
Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Knowledge, Skills and Experience:
Previous experience working in a professional kitchen holding roles such as dishwasher, dish pit, kitchen helper, cook considered an asset
Ability to multi-task and work well in a fast-paced environment
The Perks:
Staff discount at all JRG locations and discounted meals during shifts
Competitive pay
Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
Access to ongoing training and development through Joseph Richard University (JRU)
Opportunity for advancement throughout all JRG establishments and divisions
Opportunity to participate in the JRG Join Us Employee Referral Program
Hiring Immediately!
REQUIREMENTS
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
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