The Westley Hotel Looking for Cook – Radisson BLU Toronto ( Full time and Part time) at Toronto, ON Full Time

Job description

Join the Radisson BLU Toronto Downtown Hotel as a Cook!

We are currently recruiting for a Cook to work at the Radisson BLU Toronto Downtown Hotel. The Cook’s key responsibilities include preparing delicious food that meets the Hotels standards, for the restaurant, banquets and pool patio.

What we offer:

· Full-time and Part-time work with like-minded team members who are passionate about their work and keep things fun, everyday!

· Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!

· A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!

Cook’s Key Responsibilities:

· Prepare food for the restaurant and banquets, all in accordance with the established standards (quality, quantity and presentation).

· Work along side other Culinary professionals, displaying teamwork in the accomplishment of daily tasks.

· Taste and monitor food that is being served, ensuring taste, temperature and presentation meet our standards.

· Responsible for cleaning work station and ensuring a neat and organized space, which helps ensure the efficient operation of the Kitchen.

· Contribute to the development of the daily specials.

· Assist with ordering supplies and completing inventory when needed.

· Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!

· Perform other reasonable tasks as assigned by management.

Qualifications for the Role:

· 2-3 years previous experience as a Cook in a busy environment, required.

· Must have valid Food Handlers Certification.

· Excellent communication and positive attitude.

· Passionate about the culinary and dining experience.

· Strong organization skills and a proficient multi-tasker.

· Smart Serve Certification is an asset, but not a requirement.

· Must be available to work varied shifts, including mornings, afternoons and evenings, weekends and holidays.

· Must be legally authorized to work in Canada.

We have implemented a COVID-19 Vaccine Policy which states that successful applicants are required to provide proof of full vaccination or proof of a documented exemption as part of the hiring process.

About the Radisson BLU Toronto Downtown

At the Radisson BLU Toronto Downtown, you’re as close as you can get to the hottest spots in Canada’s largest city. Walk to Toronto Harbour. Stretch out on a pool chaise with the CN Tower for a backdrop. Shop at boutiques in the Distillery District. Toronto is full of energy with neon-bright street art, ethnic eats from Peru to Pakistan and the country’s best nightlife. Our hotel puts you within steps of the Entertainment District and attractions like Rogers Centre, the St. Lawrence Market, and the Metro Toronto Convention Centre.

At the Radisson BLU, we’re obsessed with the small details that leave a lasting impression. Whether you need tickets to the Art Gallery of Ontario or you want to know an awesome spot for Chinatown dumplings, we’re here to help you discover the best that downtown Toronto has to offer.

About Silver Hotel Group

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels.

At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, Recognition.

Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 416-886-1706.
The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status or any other characteristics protected by law.

Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 8 months
Part-time hours: 20 per week

Salary: $24.68 per hour

Additional pay:

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
To ensure the well-being of guests and team members, the Radisson BLU has implemented thorough COVID-19 operating protocols

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)