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Expectations:
Complete the Receiver Certification conducted at Restaurant
Follow the Off Load Process with respect to your specific Restaurant Roles
Prepare each location for delivery; clear shelving for delivery by stocking up spaces in the front of the Restaurant
Arrive 30 min prior to the expected delivery time
Empty any boxes, put away product and/or rotate existing product prior to the delivery trucks arrival
Time permitting; sweep and clean up Fridge and Freezer areas
Check all products received against the packing slip to ensure accuracy for every pallet
Inspect all products received to ensure no damaged or spoiled product
If it is the ambient / refrigerated skid; ensure that the refrigerated product is unloaded and put away first
Complete the Receiving Log, taking a minimum of three temperatures for each category and date frozen/refrigerated product along with any dry food item with the date received
FIFO (first in. first out) rotation in freezers, fridge, and dry storage (inventory control)
Complete the Receiver Certification conducted at Restaurant
Follow the Off Load Process with respect to your specific Restaurant Roles
Prepare each location for delivery; clear shelving for delivery by stocking up spaces in the front of the Restaurant
Arrive 30 min prior to the expected delivery time
Empty any boxes, put away product and/or rotate existing product prior to the delivery trucks arrival
Time permitting; sweep and clean up Fridge and Freezer areas
Check all products received against the packing slip to ensure accuracy for every pallet
Inspect all products received to ensure no damaged or spoiled product
If it is the ambient / refrigerated skid; ensure that the refrigerated product is unloaded and put away first
Complete the Receiving Log, taking a minimum of three temperatures for each category and date frozen/refrigerated product along with any dry food item with the date received
FIFO (first in. first out) rotation in freezers, fridge, and dry storage (inventory control)
Schedule:
Tim Hortons Restaurants (3 in Oakville and 1 in Burlington)
Monday is around 3 hours beginning at 6pm
Tuesday is around 2 hours beginning at 5pm
Wednesday is around 4 hours beginning at 5:30am
Thursday is around 3 hours beginning at 6am
Friday has no deliveries
Saturday is around 4 hours beginning at 7am and then another hour at 7pm
Sunday has no deliveries
- Note the schedule can change
REQUIREMENTS
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
