Hiring: Third Cook Banquets & Third Cook Restaurant
The Toronto Golf Club established in 1876 is the third oldest private golf club in North America. With this designation we value our rich heritage, the congeniality of our members and our exceptional facilities. We strive to maintain, improve our golf courses, the beauty and rich character of our Clubhouse and the surroundings
We are a from scratch kitchen, using the freshest ingredients, seasonal approach is reflected on our menus. We also offer unique culinary initiatives onsite foraging for mushrooms, fiddleheads, wild leeks etc…. The Toronto Golf Club also has a extensive onsite maple syrup production.
JOB REQUIREMENTS
SUMMARY OF POSITION: Third Cooks reporting to the Executive Chef, Sous Chef and ultimately the Clubhouse Manager, is responsible for the preparation of breakfast, lunch and dinner food items per guest orders in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment.
KEY ACCOUNTABILITIES:
Job Type: Full-time
Contract length: 8 months
Salary: $16.00-$18.00 per hour
Additional pay:
Schedule:
COVID-19 considerations:
Masking is required by all employees while indoors, common surfaces are sanitized regularly.
Toronto Golf Club requires all employees to be fully vaccinated.
Experience:
Licence/Certification:
Expected start date: 2022-04-01
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