Do you have a passion for the culinary arts and for the hospitality industry? Come work for one of Canada’s most unique destinations. Tyax Lodge and Heliskiing is a full service wilderness lodge located on the shores of Tyaughton Lake in the magnificent South Chilcotin mountains north of Pemberton, BC. Exceptional guest experiences provided by a team of like-minded individuals is one of our core values. Whether you are looking for seasonal employment or to build your career, Tyax is a perfect place to explore your potential.
YOUR LIFE AT TYAX:
– Modern, shared townhouse-style accommodation with beautiful mountain views provided
– Three complimentary meals per day
– Complimentary employee use of our spa facilities and a 24-hour access to our full gym (based on availability)
– Complimentary employee use of watercrafts including kayaks, canoes and stand-up paddle boards, and fat bikes (based on availability)
As a Cook at Tyax Lodge and Heliskiing you will work under the direction of our Executive Chef and be a part of a close knit team. You will execute the high quality food production and service provided from the resort culinary team. This position has a wide scope of culinary duties throughout its working day and offers a diverse experience.
JOB HIGHLIGHTS:
– Works under the direction of the Culinary Leadership to execute meal services and prepare high quality menu items.
– Ensures adherence to all culinary standards set out by Tyax Lodge and Heliskiing’s leadership.
– Prepare and cook food for our a la carte menu and on occasions for special events including family style and buffet.
– Prepare dishes for customers with food allergies or intolerances.
– Works under the Chefs to perform food prep and cooks on the line.
– Ensures proper handling of all food products, including reducing waste.
– Ensures a great guest experience is created by their work within the culinary team.
– Maintains set standards around Health and Safety.
– Maintenance and deep cleaning of the kitchen and equipment.
– Assisting with dishwashing when necessary.
– Contributing to the execution of the staff meal program.
– Meet production schedules and timelines.
QUALIFICATIONS & ATTRIBUTES:
– 2-4 years of previous experience in the culinary field in a high quality well rounded kitchen environment
– Diploma/Certification in a culinary discipline
– Must have Safe Food Handling certificate
– Strong interpersonal and problem solving abilities
– Ability to work cohesively as part of a team
– Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player.
– Responsible, dependable and available to work all shifts including mornings, nights, holidays and weekends.
– Must be able to work under pressure, in a fast-paced environment, have good time management skills and excellent attention to detail,
– Must be self-disciplined with a sincere desire to provide excellent customer service.
– A strong willingness to learn and develop one’s skills.
– Workplace Hazardous Materials Information System (WHMIS) Certificate
PHYSICAL DEMANDS:
– Will be required to be on your feet for extended periods of time
– May be required to lift up to 70lbs
Visa Requirements: Must be legally eligible to work in Canada
Job Type: Contract
Salary: $23.00-$24.00 per hour
Benefits:
Schedule:
Work Location: In person