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UnDefined Restaurant is looking for a Lead Line Cook
We are a refined kitchen with a habit of overdelivering each time, driven by a from scratch mentality with a creative and evolving approach.
Inspired menus change often to keeps things new and exciting. Menu planning and a modern influenced approached are key.
With a Red Seal program, proven career development, and an industry leading following, we are now looking to fill a few spots on our team
Duties and Responsibilities Include:
- Ambitious, career minded individuals who will provide consistent support and guidance to all those around them
- Working all line positions in a competent and confident manner
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed focus to your own development and growth
- Receiving direction from The Chef & Sous, and building on that
- Other duties as assigned.
What we are looking for:
- 2-3 years Line Cook experience in restaurant kitchens is required
- Current knowledge of modern cooking methods (curing, brining, sous-vide. etc)
- Food Handler’s Certification is preferred
Do you:
- have a passion for food & working in the restaurant industry
- want to have input and creation in what you are cooking each day
- know that great cooks make great teams
- and aspire to develop & grow in your culinary career…
Job Types: Full-time, Permanent
Salary: $18.00-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Evenings
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Retention bonus
- Tips
Experience:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
