Union Jack Fish & Chips LTD Looking for Line Cook/Prep Cook at St. Catharines, ON Full Time

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Job Types: Full-time, Part-time, Permanent

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)
• Restaurant cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Permanent

Salary: From $15.50 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)