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– Education: No degree, certificate or diploma
– Experience: 7 months to less than 1 year
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Cuisine specialties- South Indian
– East Indian
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $14.00 to $15.00 hourly (to be negotiated)
