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Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process
Work conditions and physical capabilities
Attention to detail
Personal suitability
Team player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Experience: 1 year to less than 2 years
Tasks
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process
Work conditions and physical capabilities
Attention to detail
Personal suitability
Team player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
