VARAROHO HOSPITALITY INC. Looking for cook at Jacksons Point, ON Full Time

Work setting

• Restaurant
• Hotel, motel, resort

Cook categories

• Cook (general)

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Team player