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- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Canadian
- International
- Initiative
- Organized
- Reliability
- Team player
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Personal suitability
Other benefits
