Food and Beverage Serving Skills
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Perform sensory evaluation of wines
Order and maintain inventory of wines and wine glassware
Describe and advise on wine selection
Describe menu items including daily specials for customers
Prepare and serve specialty food at customers’ tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Address customers’ complaints or concerns
Supervise other servers and bussing staff
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Assist clients/guests with special needs
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Work under pressure
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Reliability
JOB REQUIREMENTS Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Cook Categories Cook (general)...
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