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Job description
Reports to: Food and Beverage Manger
to provide our residents with efficient and friendly food and beverage service while following the policies and procedures of the company.
KEY RESPONSIBILITIES
Be enthusiastic, outgoing, positive and upbeat.
Accommodating and willing to go the extra mile.
Ability to build professional relationships with residents and create an air of familiarity.
Learn and maintain knowledge of food and beverage menus.
Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
Bringing food to tables.
Quality checks.
Handling guest concerns with the support of the management team.
EXPERIENCE & KEY ATTRIBUTES
Attention to detail.
Pride in style and personal appearance, well groomed.
Remains calm under pressure.
Ability to organize and plan.
Excellent verbal communication.
Desire to be part of a team and contribute as such.
Sincere desire to please others and do a great job
Benefits:
Discounted
Flexible working hours
Vacation & paid time off
On-site parking
Duties:
Greeting and seating customers
Taking, confirming orders and relaying to the kitchen or bar staff
Serving food
Busing, cleaning, and resetting tables
Prep or side work
Cleaning duties such as stocking, sanitizing, sweeping floors, washing
Job Types: Part-time, Permanent
Part-time hours: 15 per week
Salary: From $15.50 per hour
Additional pay:
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All residents are fully vaccinated as well as staff. Masks and sanitization protocols in place.
Experience:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, Food Handlers Certificate (preferred)
