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JOB REQUIREMENTS
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Tight deadlines
Personal Suitability
Effective interpersonal skills
Team player
Excellent oral communication
Client focus
Reliability
Organized
HOW TO APPLY
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Tight deadlines
Personal Suitability
Effective interpersonal skills
Team player
Excellent oral communication
Client focus
Reliability
Organized
HOW TO APPLY
By email:
[email protected]
By mail:
Room 1175 4 Avenue
Hope
British Columbia
V0X 1L4
