Professional, with at least 2 years experience in a fast paced busy restaurant. Cleanliness is a must. Must be able to work well with others, polite, and courteous. Must be willing to work a full 8 hour day, five days a week. Must have experience prepping vegetables, proteins, sauces, and soups. Must have skill to work on line with char broilers and deep fryers. Able to multi task. Willing to help other employees who work there.
Job Type: Full-time
Salary: $17.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
Expected start date: 2023-02-01
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