Responsibilities:

Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standard
greet customers and seat them in the order in which they arrive
familiarize customers with the menu and make appropriate suggestions when requested
take customer orders and relay them accurately to relevant team members
serve food and beverages
clear, properly clean and set tables between uses
collect payment from customers in a timely manner
assist in training new employees as required
anticipate guests’ needs in order to facilitate and enjoyable dining experience

Qualifications:

High school diploma or general education degree
Bachelor’s degree in Hospitality preferred
2-5 years of food and beverage service industry experience required
Ability to obtain and maintain a food handler certification card
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Comfortable setting priorities and delegating tasks as needed

Job Type: Full-time

Pay: $40,000.00-$55,000.00 per year

Additional pay:

Schedule:

COVID-19 considerations:
Sanitizing station

Wimpy’s Diner Looking for Restaurant Manager at Orangeville, ON Full Time

Log In