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Position Food Service Worker
Status
Part Time
Department
Food and Nutrition
POSTING #(S):
12684
Reports To
Supervisor F & N
LOCATION:
Ouellette Campus
Posting Date
JUNE 7/24 @ 9:00 AM
Shift
Rotation, 3 out of 4 weekends
Closing Date
JUNE 17/24 @ 9:00 AM
Salary Range
As per collective agreement
Union
UNIFOR 2458
Job Summary
The Food Service Worker will perform assigned duties in, the assembly, production and distribution of food to patients. This includes the preparation of salads, sandwiches, special diet items, hot food items, short order items, tray pick up and delivery of food and beverages, completion of food requisitions, responsible for cleaning and sanitizing dishes, work surfaces and equipment. The Food Service Worker complies with the Occupational Health and Safety Standards for the hospital and is proactive in promoting a safe work environment.
Qualifications
Good oral and written communication skills
High standards of sanitation and safety (follow HACCP Guidelines)
Good interpersonal skills (good body language, personable, friendly)
Knowledge and experience in food service (follow proper pulling, panning, storage, rotation of product)
Demonstrates mature, professional and responsible attitude
Ability to work within a collaborative team environment
Must be able to stand/walk on hard floors for prolonged periods without causing undue strain
Must be able to reach and bend in order to clean high and low surfaces
Ability to work safely in accordance with all aspects of the Occupational Health & Safety Act
General good health and a level of fitness appropriate for the demands of the position
Education/Training Experience
Grade XII, or GED Certificate
Windsor Regional Hospital is an equal opportunity employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, upon request, accommodation will be provided by WRH throughout the recruitment, selection and/or assessment process to applicants with disabilities.
