Yellowknife Restaurant Limited Partnership Looking for at Yellowknife, Northwest Territories Full Time

– Work Term: Permanent

– Work Language: English

– Hours: 8 to 29 hours per week

– Education: No degree, certificate or diploma

– Experience: 1 year to less than 2 years

Work setting- Restaurant
– Between 45 and 60 kg (100-132 lbs)
– Urban area
– Remote location
– Willing to relocate
– Relocation costs covered by employer
– Fast food outlet or concession
– Bar
– Bistro
– Café
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
Security and safety- Bondable
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Health benefits- Dental plan
– Disability benefits
– Health care plan
– Vision care benefits
Financial benefits- Gratuities
Long term benefits- Group insurance benefits
– Life insurance

Salary: $16.05 to $18.75 hourly (to be negotiated)