MAJOR RESPONSIBILITIES
QUALIFICATIONS
Baccalaureate of Science degree in Food and Nutrition from an accredited university.
Two years experience in areas related to program assignments including teaching food selection, preparation skills, community presentations and small group facilitation with diverse groups.
Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership.
Valid Ontario Class “G” driver’s licence, and a reliable vehicle for use on corporate business.
Knowledge of food, food science, menu planning, food preparation techniques, kitchen equipment, food safety and budgeting.
Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership,
Knowledge of healthy eating and nutrition.
Ability to work flexible hours, outside of normal business hours.
Company Wonderbrands, is a leading Canadian bakery with 140 years of experience in baking packaged breads. We are the makers...
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