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– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
– Manage kitchen operations
Cuisine specialties- Japanese cuisine
Financial benefits- Gratuities
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $16.75 to $18.00 hourly (to be negotiated)