Classification: Cook I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: High River
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 19-OCT-2022
Employee Class: Casual/Relief
Date Available: 31-OCT-2022
Hours per Shift: 7.75, 7.00
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $23.09
Maximum Salary: $25.39
Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.
Additional Required Qualifications:
Basic knowledge of and experience with computer applications. Experience in food service in a commercial, restaurant or health care setting or experience in food service in a commercial, restaurant or health care setting. Workplace Health and Safety training, monitoring waste, auditing, and calculating food cost.
Preferred Qualifications:
Experience with Commercial Food Service Equipment preferred. Journeyman Cook, Red Seal certification or equivalent certificate. Customer service experience, preparing food and beverages for specialized diets an asset. Experience with recipe development and/or catering service, inventory management; receiving deliveries, managing expiry dates and minimizing waste. Experience in a hospital or long term care environment preferred.
Salary range The salary range for this position is CAD $23.63 – $23.63 / hour Why Fraser Health? Fraser Health...
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