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- or equivalent experience
Asset languages
- Persian
Work site environment
- Odours
- Hot
Work setting
- Restaurant
Ranks of chefs
- Head chef
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Cuisine specialties
- International
- Mediterranean cuisine
Food specialties
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Health care plan
