bar Wellington is a well established and well loved King West Pub/Bistro looking for a special person to become an integral part of our planned relaunch. We are changing things up. Still the well loved “local go to” that we’ve become known for but with a slightly more cosmopolitan New York vibe. Our menu will feature ecclectic yet refined and classic shareable items and when possible with local sourced ingredients. There is also an opportunity for creativity with two weekly features planned along with special event offers. Experience in overseeing menu costing and planning is essential. You will have experience in systems and controls along with a proven track record in creativity embracing local ingredients when possible. Duties include menu creation, labour control, menu and food costing.
Candidates that have demonstrated a track record of being at their past places of employment for 3-4 years plus will definitely get our attention! In the past our core team members had been with us for 3-7 plus years. You may have had some corporate experience but know that a smaller company that is run like the corporates will afford you the opportunity to grow and let some of your personal creativity shine. In today’s bar/restaurant scene you have to be many things to many people. Please have a full understanding of communication especially when it comes to respecting all of your colleagues and leading by example. No Gordon Ramsay’s here please. That understanding of communication coupled with a firm grasp of a POS Touch Bistro system are essential.
We will be open 5 days a week starting at 4pm and also available for private function buyouts. Our goal is for a work life balance for our team. If any of this resonates send your resume in confidence.
Job Types: Full-time, Permanent
Salary: $59,363.00-$62,707.00 per year
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
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