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Recruit Without Borders is actively looking for Chefs, Sous-chefs and Cooks who want to work in Canada. We are currently recruiting cooks to work in Irish Pub styled restaurants with at least 3 years of previous experience.
We are recruiting for positions all across Canada currently. We match candidates with employers and are looking to add you to our database of skilled and qualified workers looking for a new chance in Canada. We will select candidates dependent on client requirements and contact you once you match a job we are recruiting for.
Skills, Knowledge and Ability Required:
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You get stuff done. On time and to standard.
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Are a team player because culture and engagement are important to you.
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Come to work every day with a positive attitude!
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Create dishes that are made from scratch using products that are grown and sourced locally
- Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
- Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
- Embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
- Assist in managing the aspects of the business which can include; cash flow, budget, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
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Maintain and implement any new company procedures and programs including diet and allergy awareness
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Develop a team you can be proud of by providing staff with coaching and training
- Work closely with our operations team to establish goals and strategies to continuously improve the units performance
Annual salary of $39 520 in Canadian dollars plus overtime pay. 40 hours per week.
Salary bonus is possible based on profits of the restaurant.
