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Looking for a Chef to join our team.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: From $17.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability
Experience:
- Cooking: 1 year (preferred)
Work Location: One location
