Greet patrons, present menus, make recommendations and answer questions regarding food and beverages,
Describe and advise on wine selection,
Take orders and relay to kitchen and bar staff,
Serve food and beverages,
Present bills to customers and accept payment,
Take food orders over the phone,
Clear and clean tables, vacuum and sweep restaurant to maintain a clean dining area,
Order and maintain inventory of wines, beer, and spirits,
Must be available to work early morning shifts
Job Type: Full-time
Salary: $15.00 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Licence/Certification:
Work Location: One location
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