Our company is seeking a dedicated Restaurant Manager to join our growing team. The ideal candidate will have experience running a busy restaurant environment, the ability to make quick and accurate decisions, and be able to inspire staff members to work as a team. Our Restaurant Manager will work directly with our executives to create top-quality customer experiences and will be responsible for overseeing all aspects of the restaurant’s operations. This includes menu development, training new staff members and monitoring profitability.
Responsibilities:
Job Type: Full-time
Salary: $50,000.00-$60,000.00 per year
Benefits:
Schedule:
Ability to commute/relocate:
Work Location: One location
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