– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work site environment- Noisy
– Odours
– Wet/damp
– Hot
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Prepare and submit reports
– Establish work schedules
Work conditions and physical capabilities- Combination of sitting, standing, walking
– Standing for extended periods
– Walking
– Physically demanding
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $18.65 hourly
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