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Additional Skills
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Client focus
Long term benefits
Other benefits
