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Notre-Boeuf-De-Grace at the PLACE BELL is welcoming qualified applicants to join our team today!
Notre-Boeuf-De-Grace is Montreal’s premiere burger restaurant. We strive to provide a first-class burger experience and pride ourselves in providing a happy, healthy, work environment for all our employees.
We’re looking to add committed responsible employees to our wonderful group of team members, people who want to see everyone around them succeed, while performing at the top of their game.
Our Cook’s accountabilities could include:
Ability to cook food items in each of the following stations: appetizers, grill and everything in between.
Assisting in the preparation of food items including sauces, salads, garnishes, appetizers, proteins and starches.
Plate presentation in all areas: salads, appetizers, sides, entrees and desserts, and a general desire to put up food that our followers will love.
Positive communication, the ability to demonstrate calm, clean, and constructive criticism within a high traffic team environment
Setup, takedown and continued cleanliness of the kitchen line in all areas.
Following our protocols, and making sure everyone is well taken care of. We care.
A true team leader.
If your looking to join a group with endless opportunities, and room for growth this is US.
Experience, Talent, and language skills are preferable, but the right individuals will be provided the opportunity to interview with us.
Send us your C.V. today, and we would be nothing more than gracious to meet with you.
We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding customer experience.
We are an equal opportunity employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: $16.00-$20.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (required)
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: $16.00-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evenings
- Every Weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Laval, QC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
Application deadline: 2022-10-30
