– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Food service establishment
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Supervision- 3-4 people
Personal suitability- Team player
Long term benefits- Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $17.00 hourly
The Canadian Museum of Immigration at Pier 21 is committed to having a skilled, diversified workforce reflective of Canadian Society....
Apply For This JobAbout Novarc Technologies: Are you looking to join an industry leader and pioneer in the world of industrial robotics? Novarc...
Apply For This JobRole en mode hybride En tant que membre de la division comptable, vous serez responsable du recouvrement des comptes clients...
Apply For This JobRole Overview: As a Marketing Coordinator at 4stay, you will be pivotal in managing and executing our marketing campaigns, with...
Apply For This JobSalary range The salary range for this position is CAD $23.83 – $23.83 / hour Why Fraser Health? Fraser Health...
Apply For This JobCurrent Opportunity: Payroll & Benefits Manager Job Classification: Full-Time A multi-award-winning facility, the Metro Toronto Convention Centre (MTCC) has earned...
Apply For This Job