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– Education: No degree, certificate or diploma
– Experience: 1 year to less than 2 years
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Standing for extended periods
– Work under pressure
Personal suitability- Dependability
– Excellent oral communication
– Flexibility
– Organized
– Reliability
– Team player
Health benefits- Dental plan
– Health care plan
– Vision care benefits
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $20.00 to $25.00 hourly (to be negotiated)
