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Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Own Tools/Equipment
Uniform
Work Site Environment
Wet/damp
Noisy
Odours
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Screening questions
Are you currently legally able to work in Canada?
