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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Must have knowledge of the establishment’s culinary genres
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $18.65 hourly
