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– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work site environment- Noisy
– Odours
– Hot
Work setting- Food service establishment
– On-site customer service
– Fast food outlet or concession
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Must have knowledge of the establishment’s culinary genres
– Establish work schedules
Supervision- 5-10 people
– Food service counter attendants and food preparers
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Standing for extended periods
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Are you willing to relocate for this position?
Other benefits- Team building opportunities
– Parking available
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $14.75 hourly
