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– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Tasks- Train staff in job duties, sanitation and safety procedures
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Must have knowledge of the establishment’s culinary genres
– Supervise and check delivery of food trolleys
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 35 hours per week
Salary: $17.00 hourly
