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– Education: Secondary (high) school graduation certificate
– Experience: Experience an asset
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Supervise and check assembly of trays
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
Salary: $19.00 hourly
