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The iconic 2×4 Diner is under new ownership and looking to expand our staff. We are looking for a 2 Line/prep cooks. The restaurant is open for breakfast and lunch 7 days a week, and dinner 1 night a week. The opportunity to work in a Chef owned restaurant beginning a new life. Working with local farmers and suppliers to deliver a high quality product at an affordable price. Lots of opportunity for advancement and growth as catering and private dining volumes increase. There is also an opportunity to have a 4 day work week, still getting full time hours, with a focus on a healthy positive work environment. We will focus on your development and job satisfaction, work in a restaurant being the change. Looking forward to meeting energetic and passionate cooks looking to take another step in their career and achieve and a better work/life balance. I encourage applicants to apply online, as well as, in person at the restaurant.
Thank You!!!
Job Type: Full-time
Salary: $15.00-$20.00 per hour
Additional pay:
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Weekend availability
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
