– Education: Secondary (high) school graduation certificate
– Experience: 1 to less than 7 months
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $15.50 hourly
Nous sommes Laporte Experts Conseils. Nous sommes une firme de génie-conseil experte en procédés d’usines pharmaceutiques, agroalimentaires et bioindustrielles en...
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