– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Train staff in preparation, cooking and handling of food
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Personal suitability- Organized
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.00 hourly
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