Under the direction the Store Manager performs the preparation, assembly, packaging, and sanitation duties to produce food service and related products within the store.
EDUCATION/EXPERIENCE:
Some high school plus 6 months experience or an equivalent combination of education and experience. Must have the ability to effectively communicate with coworkers and customers.
SKILLS/QUALIFICATIONS/TRAVEL:
PHYSICAL EFFORT/WORKING CONDITIONS:
Constant standing, frequent walking, occasional bending, 25 lbs. Lifting packaged meats.
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