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- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Bar
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Food Safety Certificate
- Canadian
- International
- Filipino cuisine
- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Cook categories
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Work conditions and physical capabilities
Personal suitability
Other benefits
