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– Work Term: Permanent
– Work Language: English
– Hours: 35 to 40 hours per week
– Education: Secondary (high) school graduation certificate
– Experience: 3 years to less than 5 years
Work setting- Restaurant
– Bar
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Cuisine specialties- Canadian
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Screening questions- Are you available for shift or on-call work?
– Are you available for the advertised start date?
– Are you currently legally able to work in Canada?
– Are you willing to relocate for this position?
– Do you currently reside in proximity to the advertised location?
– Do you have previous experience in this field of employment?
– Do you have the above-indicated required certifications?
– What is the highest level of study you have completed?
– What is your current field of study?
Salary: $15.00 hourly
