– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work site environment- Odours
Work setting- Food service establishment
– Fast food outlet or concession
– Restaurant
Tasks- Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
Security and safety- Criminal record check
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
– Tight deadlines
– Combination of sitting, standing, walking
– Standing for extended periods
– Physically demanding
Personal suitability- Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
Screening questions- Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $15.50 hourly
Location: Montreal, Canada Dans des marchés en rapide évolution, les clients à travers le monde font confiance à Thales. Thales...
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